Dried Fruit
Soft notes of dried jujube and longan.
Let the evening take its time.
A deeper fermented tea for the part of the day that does not need to hurry.
Lowfire
What it tastes like
Aged Wood
Mellow wood notes from slow fermentation.
Mellow Earth
Grounded, soft earthiness without heaviness.
Why slow post-fermented dark tea
Slow post-fermentation brings depth without sharpness, making this tea suited to quieter evening sessions.
Green Tea
Bright
Black Tea
Bold
Slow post-fermented dark tea
Balanced
How to brew
Tea
4 g
Water
250 ml
Temperature
98°C
Time
3 minutes
Good for
Steep two more times, adding 1 minute each round
When to drink
Before Reading
Slow into the next chapter
Rainy Afternoon
A moment to pause
Long Conversation
Share moments
Compare with
Deep & bold
Hubei Dark Tea Brick
A Hubei dark tea brick with mellow earth, dried fruit, and mineral depth. Break off a small portion and brew it through a long table conversation.
View tea →
From Hubei, China
A Hubei fermented tea selected for its mellow body and quiet, wood-toned finish.
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